The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cheese Sauce 1) Melt the margarine in a pan 2) Add the flour until it is paste 3) Gradually add the milk stirring as you add (you may need more of less. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Put all ingredients into a saucepan and stir with a whisk. Bring the mixture to a gentle simmer over medium heat, stirring frequently. Add all the ingredients except the sauerkraut juice and tapioca flour to a saucepan and stir well with a whisk. Legal Notice Do Not Sell My Personal Information. Grease the inside of a medium bowl/dish (mine measures 5.5 x 3-inches/ 14 x 7.5 cm) with a neutral oil and set aside.
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